Yummy, Easy Baked Chicken

     I pretty much winged this recipe. I knew I was going to do baked chicken for dinner tonight, but did not have a plan in mind until I went into the kitchen to start dinner tonight. I got a little creative and use your creative mind as well because I utilized a few ingredients I normally don't have in the house. Turned out moist and delicious.

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1/3 can evaporated milk (leftover from loaded mashed potato casserole- will share that another time)

heavy cream (I had a little left from when I made perfect au gratin potatoes- a Pioneer Woman recipe)
bread crumbs
lemon pepper rub (or whatever you want spice-wise)
grated parmesan cheese
parsley flakes

chicken breasts (as many as you'd like)

Now I don't have measurements at all for you. I find that depending on the size of your chicken breasts you might need more milk mixture and dry mixture or less. The main part of the dry mix is bread crumbs. Just eyeball it- you can't really go wrong.

Mix together heavy cream and evaporated milk (regular milk would probably work as well- I just don't like wasting ingredients). Dip chicken breasts into milk mixture. Combine bread crumbs, parsley flakes grated parm cheese, and lemon pepper rub into a bowl. Coat chicken in mixture. Put into a baking dish and bake at 350 for 45 minutes or until chicken is done.