Monday, December 17, 2012

Fiesta Chicken Casserole

    So I was browsing Pinterest and stumbled across this recipe. It has chicken, it has cheese, and some pasta. All things I love so of course I have to give it a try. It didn't link back to the original source so I can't give credit, but here is the recipe. Pretty easy! I used mild cheddar because I missed the part where I needed the pepper jack cheese blend. It is a little spicy so I think next time I will leave the green chilies out and just use the Rotel. My kids do not like spicy at all.

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Fiesta Chicken Casserole:
2 cups chicken breast grilled & cubed
2 cups medium shell pasta cooked
2 cups cheddar/jack cheese blend
1 can of cream of chicken soup
1 can Rotel
1 can green chilies
1/2 cup of milk

Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes.

Enjoy!





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